Board of Directors

President: Will Harris, White Oak Pastures
Vice President: Leeann Culbreath, Community Food Advocate, Tifton
Treasurer: Alex Rilko, Whole Foods Markets
Secretary: Gina Hopkins, Restaurant Eugene

George Boyhan, Organic Horticulture Research Planning Coordinator

Steve Cooke, Sevananda Natural Foods Market

Anne Quatrano, Bacchanalia, Star Provisions, Floataway Café, Quinones and Abattoir

Juan Carlos Diaz-Perez, UGA Coastal Plain Experiment Station

Kurt Ebersbach, Partner, Stack & Associates, P.C.

Daron Joffe, Farmer D Organics

Rasheed Nuri, Truly Living Well Natural Urban Farm

Ed Taylor, Indian Ridge Farm

Melissa Libby, Melissa Libby & Associates Public Relations

Mike Smith, Longwood Plantation

Mary Reilly

Marco Fonseca, Extension Horticulturist

Jay Lazega

Charlotte Swancy, Riverview Farms

Roderick Gilbert of the Center of Innovation for Agribusiness

Diane Harris, Emory University

Connie Hayes, Hayes Farms

Staff

Erin Croom - Farm to School Coordinator
678.702.0400 ext. 206
erin@georgiaorganics.org erin@georgiaorganics.org

Stephanie Hass - Administrative Coordinator
678.702.0400 ext. 203
stephanie@georgiaorganics.org

Chaz Holt - Emory Farmer Liaison
770.608.4093
chaz@holtfarmsupply.com

Jennifer L. Owens - Development Director
678.702.0400 ext. 204
jennifer@georgiaorganics.org

Lynn Pugh - Curriculum Coordinator
lynn@georgiaorganics.org

Alice Rolls - Executive Director
678.702.0400 ext. 201
alice@georgiaorganics.org

Jonathan Tescher -Farmer Services Coordinator
678.702.0400 ext. 205
jonathan@georgiaorganics.org

Michael Wall - Communications Director 678.702.0400 ext. 202 michael@georgiaorganics.org