Staff & Board

Meet the staff and board, and contact us individually with any questions, concerns, or suggestions. Our address is:

200-A Ottley Drive

Atlanta, GA 30324

Staff

Alice Rolls

Executive Director

678.702.0400 ext. 201

alice@georgiaorganics.org

Barbara Petit

Atlanta Local Food Initiative Director

678.702.0400 ext. 207

barbara@georgiaorganics.org

Erin Croom

Farm to School Coordinator

678.702.0400 ext. 206

erin@georgiaorganics.org

Jennifer Owens

Advocacy Director

678.702.0400 ext. 204

jennifer@georgiaorganics.org

Jonathan Tescher

Farmer Services Coordinator

678.702.0400 ext. 205

jonathan@georgiaorganics.org

Michael Wall

Communications Director

678.702.0400 ext. 202

michael@georgiaorganics.org

Sandy Layton

Development Director

678.702.0400 ext. 209

sandy@georgiaorganics.org

Stephanie Hass

Membership & Administrative Coordinator

678.702.0400 ext. 203

stephanie@georgiaorganics.org

Board

Anne Quatrano

Owner, Star Provisions, Bacchanalia, Atlanta, GA

Chad Carlton

Carlton Farms, Rockmart

Connie Hayes

Healthy Hollow Organic Farms, Brooklet

Dave Bentoski

Farmer, D&A Farms, Zebulon

Dee Dee Digby

Renaissance Organics, McDonough

Diane Harris

Emory University, Marietta

Ed Taylor, Treasurer

Farmer, Indian Ridge Rarm, Clarksville, GA

Gina Hopkins , President

Director of Operations, Restaurant Eugene, Atlanta

Dr. James Brown

Fort Valley State University College of Agriculture

Julia Gaskin

Sustainable Agriculture Coordinator, UGA, Athens

Kurt Ebersbach

Greenlaw, Atlanta

Leeann Culbreath - Vice President

Tifton, GA

Mandy Mahoney

Southeast Energy Efficiency Alliance

Mary Reilly, Secretary

Foundation Executive, Atlanta, GA

Melissa Libby

Melissa Libby & Associates, Atlanta

Mike Smith

Farmer, Longwood Plantation, Newington, GA

Rashid Nuri, Vice President

Farmer, Truly Living Well Natural Urban Farms, Atlanta

Robert Currey

Sparta, GA

Roderick Gilbert

Center for Innovation for Agribusiness, Tifton