Sold Out!! We have received overwhelming response from all over the country. Unfortunately, we are limited by space capacity at the conference center, and are unable to accomodate any more registrations. If you were hoping to register for the conference, please know that you will be missed, and we hope you'll make plans to join us next year.

If you're not already a member of Georgia Organics, please consider becoming a member today.

Thanks to everyone for your remarkable interest and enthusiasm!

The Georgia Organics Staff

Imagine a future where farm, family, and community values merge with sustainable innovation, and thriving family farms connect with consumers at school, at work, at play. At the Georgia Organics 11th Annual Conference and Trade Show, you’ll gather the tools, skills, and connections needed to take your food and farms into that future.

A leader in sustainability, conference keynote speaker George Siemon runs Organic Valley, a co-op that unites 1,200 family farm members into a network that carpets the country with sustainable dairies and farms.

Other highlights include:

• Educational sessions featuring nationally recognized speakers on sustainable farming and food systems.


• The best food you’ve ever had at a conference! Chef Cathy Conway of Avalon Catering returns, this time working with the highly skilled on-site staff to create extraordinary meals that feature sustainably grown, organic food.


• Slow Food-sponsored track of educational sessions on Saturday.


• A combined Children’s Program and Farm-to-School track on Saturday teaches kids while demonstrating activities to adults.

Over 600 people with a passion for locally grown, organic and sustainable foods will attend: growers, educators, chefs, food distributors, farmers’ market managers, local food system advocates, and foodies.

Join us and learn, network, and support each other’s efforts as together we make the Quantum Leap to Take Farms and Food Back to the Future!