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Event Name Attack of the Killer Tomato Festival - SOLD OUT
Event Subtitle A benefit for Georgia Organics
HostGeorgia Organics
DateAugust 8, 2010
Time1:00 PM - 5:00 PM
Description
THERE WILL NOT BE ANY TICKETS AVAILABLE AT THE DOOR!


Back by popular demand - the second annual Attack of the Killer Tomato Fest! Dozens of the best chefs in the south team up with a selection of fabulous tomato farmers to produce an afternoon of tomato-inspired dishes. Music, cocktails and food. Who will be crowned the Tomato Queen/King in 2010? Join us to find out! Top Tomato Ford Fry, owner and executive chef of JCT. Kitchen & Bar, is heading up the celebration and turning his restaurant into a tomato sanctuary that will also span the upstairs bar and outdoor courtyard area.

In addition to Ford, participating chefs include:

Jay Swift of 4th & Swift
David Larkworthy of 5 Seasons
Anne Quatrano of Abattoir, Bacchanalia, Star Provisions, Floataway Café and Quinones
Gerry Klaskala of Aria
Todd Ginsberg of Bocado
Carvel Grant Gould of Canoe
John Currence of City Grocery
Kevin Maxey of Craft
Matt Palmerlee of Farm 255
Mike Lata of FIG
Hugh Acheson of Five and Ten and The National
Chris Hastings of Hot and Hot Fish Club
Ford Fry of JCT. Kitchen & Bar
Craig Richards of La Tavola Trattoria
Bruce Logue of La Pietra Cucina
Gary Mennie of Livingston
Steven Satterfield of Miller Union
Keira Moritz of Pacci Ristorante and AltoRex Rooftop Lounge
Mark Alba of Paces 88
Hector Santiago of Pura Vida
Kevin Rathbun of Rathbun’s, Kevin Rathbun Steak and Krog Bar
Linton Hopkins of Restaurant Eugene and Holeman & Finch Public House
Ron Eyester of Rosebud
Scott Serpas of Serpas True Food
Jenny Levison of Souper Jenny
Eddie Hernandez of Taqueria del Sol
Joe Truex of Watershed
Kevin Gillespie of Woodfire Grill

All proceeds benefit Georgia Organics.
CostTickets $65.

Sponsores include: Atlanta Food & Wine Festival, Blue Coat Gin, Chefwear, Peachtree Road Farmers Market, Westside Urban Market, Continental Airlines, Prairie Organic Vodka, Lunazul Tequila, Eco Products, Wusthof and Shirl Handley & Dean Bates.
Location InfoJCT. Kitchen
1198 Howell Mill Rd, Suite 18
Atlanta, GA  30318
CountyFulton
Contact Info
Tel:678-702-0400
Email:info@georgiaorganics.org
Website:www.jctkitchen.com
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