Event

Event Name	Attack of the Killer Tomato Festival
Event Subtitle
Host	Georgia Organics
Date	August 9, 2009
Time	1:00 PM - 6:00 PM
Description	Join us as we pay homage to the summer wonder, the mighty tomato! Teams of chefs, mixologists, and local farmers will feature creative tomato dishes and drinks at this hip event featuring live music from the Spazmatics, chef demos, tastings and drinks. All proceeds will benefit Georgia Organics. Bionade, a new organic soda making its way to Georgia this summer will be featured along with Square One Vodka. Participating chefs include: Gerry Klaskala of Aria, Keira Moritz of Pacci Ristorante and AltoRex Rooftop Lounge, Kevin Maxey of Craft, Joe Truex of Repast, Linton Hopkins of Restaurant Eugene and Holeman & Finch Public House, Anne Quatrano of Abattoir, Bacchanalia, Star Provisions, Floataway Café and Quinones, Steven Satterfield of Miller Union, Jay Swift of 4th & Swift, Kevin Gillespie of Woodfire Grill, David Larkworthy of 5 Seasons Brewing Company, Hugh Acheson of Five and Ten and The National, Scott Serpas of Serpas True Food, Hector Santiago of Pura Vida, Gerry Mennie of Livingston, Billy Allin of Cakes & Ale and Shaun Doty of Shaun’s ONLINE REGISTRATION IS NOW CLOSED. However, tickets will be for sale at the door. All pre-purchased tickets may be redeemed at WILL CALL on the day of the event - PLEASE BRING VALID ID. Rain or shine; parking available in the Westside Provisions parking lot, directly across the street and at the new White Star Provisions parking deck.
Cost	$50 per person, $45 for GO members, $90 VIP ticket available at the door which includes admission to an expanded open bar during the entire event. Tickets include tastings from all chefs/farmers, samples of the mixologists’ drinks, 5 Seasons Brewing beer, and live music from the Spazmatics.
Location Info	JCT Kitchen 1198 Howell Mill Rd NW Atlanta, GA  30318
County	Fulton
Contact Info	Name: Ford Fry Tel: 404.355.2252	< Go Back