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Event
| Event Name |
Shitake and Oyster Mushroom Workshop |
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| Event Subtitle |
Sold Out! Register for Sunday, November 15th |
| Host | Georgia Organics |
| Date | November 14, 2009 |
| Time | 10:00 AM - 4:00 PM |
| Description | The focus is on shiitake mushroom cultivation through inoculation of hardwoods as well as oyster mushroom cultivation on pasteurized substrates. Workshop focus is on small-scale production for sale, and also fits the serious hobbyist or those interested in bioremediation using mushrooms.
Daniel Parson, of Parson's Produce, and Brandi Arts, who has trained and worked with Paul Stamets, co-lead the course, using a mixture of hands-on and classroom instruction. Participants leave with an inoculated shiitake log, and oyster-inoculated substrate.
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| Cost | $85 for Georgia Organics members, and $100 for non-members includes lunch. |
| Location Info | East Lake Commons
900 Dancing Fox Road
Decatur, GA 30030
Map & Driving Directions |
| County | Fulton |
| Contact Info | | Name: | Georgia Organics
| | Tel: | 678.702.0400
| | Email: | info@georgiaorganics.org
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