Georgia Organics & Friends In the News
The 10 Most Impressive Farm to School Programs
Farm to School initiative: Healthy eating a hit in Georgia School
Urban Ag Study Highlights National Best Practices
Food Hub Plans for Georgia
Georgia Organics conference brought hundreds of farmers to town
Farmers, foodies flock to organics conference in Savannah
Eating Organic in Georgia
Organic Conference Underway in Savannah
Forming a fetish for farmers
Naturally! Matt Roher’s recipe for success as Georgia Organics event approaches
Street Food Vendors Shut Down
Taking a peek at the upcoming Georgia Organics Conference
Legislative Notebook: Sustainable agriculture bill clears panel
Registration open for Piedmont symposium on food, ethics
The Real Food Film Festival
Seminar at Classic Center focuses on food and faith
The Cook's Warehouse Hosts Farm-to-School Workshop
Mushroom spores score with local grow-your-own advocates
Farms, Schools partner in food program
Piedmont event examines faith and food in the modern world
Partners connect for a food revolution
1,200 member strong locavore group Georgia Organics holds it's annual conference March 11-12 in Savannah, GA
The Incredible Edible Sale at the Food Bank
Fruits, berries for your yard
Emerald City, Atlanta’s Sustainable Dream
Atlanta Food Events, [JCT Kitchen Farm to Table & Back with Mike Lata]
What is Southern Food?
Documentary honors Georgia's young farmers
CSAs: Bad name, great concept
Like food? Georgia Organics weekend is for you
The Farm to School Program: City of Decatur, Georgia, Public Schools
Sustainable Southern Fare
White Oak Pasture a piece of the Serengeti in Georgia
Eating local produce would mean billions for Ga. economy
Locally grown food could boost state’s economy
5 ways to make eating organic foods affordable
Growing our own produce will grow our own economy
Wide Discrepancy Between What Produce Georgia Farmers Grow, Consumers Eat
Buying Locally Grown packs powerful economic punch, study shows
Is GA produce under-utilized?
Campaign encourages schools, students to support local farmers and eat healthy
Ag race debate could focus on organic foods
Fresh homegrown produce and meat on the Swancy Farm
Bulk Shopping with Destiny Organics
Farmers Markets: Trends Still Growing
Local farming better for health, environment
Future of farming topic of ‘Land Talks’ at Hard Labor
Wild Caught, Not Farm-Raised Salmon On Target For Target
Conference highlights organic foods
Organic farmers hope to reap benefits from leadership change
Georgia Organics Conference to focus on sustainable agriculture
Organic Semantics: Farmers and foodies explore organic offerings in Morgan County
Dispatch from the 13th Annual Georgia Organics conference
Digging Good Food With Georgia Organics
Turn your kitchen garden into a medicine cabinet
“Reclaiming Our Agrarian Heritage” - Rashid Nuri Opinion piece
Take a Look at These Tomatoes! [Stephanie Hass profile]
'Eat-in' in Piedmont Park
Atlanta Magazine - Profile: Jonathan Tescher, Sustainability Advocate
Where’s the Pasture-Raised Poultry in Georgia?
Extreme Local Food Restaurants That Grow Their Own
Do Foods Live Up to Organic Label?
Letter to the Editor: Buying local food would help our farmers, our diets
Group Wants to Reverse Child Obesity Rate
New Breed of Farmers
Backyard chickens provide eggs
An idea to chew on: Grass-fed local beef; Animals have ‘higher level of care,’ cattleman says, By Meredith Ford Goldman
Tight Budgets, Tainted Food Sow Seeds of Home Gardening
More Restaurants Using Locally Grown Produce
Our Food Safety Regime is Broken
Gardening Booms With Economy’s Bust