To celebrate Georgia Organics’ 25th Anniversary, chef, author, and food activist Alice Waters is visiting Atlanta to host an unforgettable dinner at Serenbe with collaboration from an all-star culinary force:

Matthew & Tia Raiford of Strong Roots 9
Anne Quatrano of Bacchanalia & Star Provisions
Josh Lee of The Soulful Company Restaurant Group
Sammy Monsour of Preux & Proper
Drew Belline of Rocket Farm Restaurants
Claudia Martinez of Miller Union
and
Nicolas Bour of The Farmhouse at Serenbe

The evening will feature a conversation with nationally recognized Chef Alice Waters and local champion Alice Rolls reflecting on the past 25 years and how we can build a better food future in Georgia and beyond.