Seeds & Soil Society Supper at Madeira Park is a one-night-only, family-style dinner celebrating Georgia’s farmers and the chefs who bring their ingredients to life. The evening will feature a collaborative menu from Madeira Park, The Deer & the Dove, Little Bear, Talat Market / Some Luck, and Tio Lucho, with bread from Colette Bread & Bakeshop and dessert from Little Tart / Big Softie, all highlighting peak-season ingredients from local farms, generously provided by Fresh Harvest.

Choose one of our VIP tables for an enhanced experience, or reserve individual seats for your group (1–8 guests) with a Sustainer Seat. You can also Sponsor-a-Farmer, helping ensure a local farmer can join us at the table as an honored guest.

Proceeds support Georgia Organics and our work to help farmers thrive.